{"id":674,"date":"2020-03-08T23:01:46","date_gmt":"2020-03-08T23:01:46","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2020\/03\/08\/beignets-facon-cafe-du-monde\/"},"modified":"2024-02-23T20:02:40","modified_gmt":"2024-02-23T20:02:40","slug":"beignets-facon-cafe-du-monde","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2020\/03\/08\/beignets-facon-cafe-du-monde\/","title":{"rendered":"Beignets fa\u00e7on Caf\u00e9 du Monde"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 10cl d&rsquo;eau ti\u00e8de<\/li>\n<li> 2 sachets de levure de boulanger<\/li>\n<li> 700g de farine (environ)<\/li>\n<li> 30cl de lait entier<\/li>\n<li> 2 \u0153ufs<\/li>\n<li> 60g de sucre<\/li>\n<li> 10g de sel<\/li>\n<li> 160g beurre fondu<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ul>\n<li> mettre l&rsquo;eau et la levure dans un r\u00e9cipient (10 minutes)<\/li>\n<li> dans le bol du robot p\u00e2tissier, mettre la moiti\u00e9 de la farine, le lait, les \u0153ufs le sucre le sel et la levure. P\u00e9trir avec le crochet jusqu&rsquo;\u00e0 ce que le m\u00e9lange devienne homog\u00e8ne.<\/li>\n<li> incorporer ensuite le reste de la farine jusqu&rsquo;\u00e0 ce que la p\u00e2te se d\u00e9tache des bord et remonte sur le crochet<\/li>\n<li> mettre cette p\u00e2te \u00e0 reposer \u00e0 temp\u00e9rature ambiante  pendant deux heures recouverte d&rsquo;un film alimentaire<\/li>\n<li> lorsque la p\u00e2te a doubl\u00e9 de volume, l&rsquo;\u00e9taler sur un plan de travail farin\u00e9 (entre 0,5 et 1cm d&rsquo;\u00e9paisseur), puis d\u00e9couper des carr\u00e9s ou losanges dans la p\u00e2te.<\/li>\n<li> faire chauffer la friteuse \u00e0 180\u00b0 et faire cuire les carr\u00e9s de p\u00e2te entre 30 secondes et 1 minute de chaque c\u00f4t\u00e9.<\/li>\n<li> bien \u00e9goutter et d\u00e9poser sur un papier absorbant.<\/li>\n<li> copieusement saupoudrer de sucre glace au moment de servir\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 10cl d&rsquo;eau ti\u00e8de 2 sachets de levure de boulanger 700g de farine (environ) 30cl de lait entier 2 \u0153ufs 60g de sucre 10g de sel 160g beurre fondu Pr\u00e9paration : mettre l&rsquo;eau et &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-674","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=674"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/674\/revisions"}],"predecessor-version":[{"id":698,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/674\/revisions\/698"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}