{"id":677,"date":"2020-06-30T01:01:05","date_gmt":"2020-06-30T01:01:05","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2020\/06\/30\/tarte-pina-colada\/"},"modified":"2024-02-23T20:02:40","modified_gmt":"2024-02-23T20:02:40","slug":"tarte-pina-colada","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2020\/06\/30\/tarte-pina-colada\/","title":{"rendered":"Tarte Pina Colada"},"content":{"rendered":"<p><strong>Ingr\u00e9dients: <\/strong><\/p>\n<ul>\n<li> 600ml de cr\u00e8me de coco<\/li>\n<li> 100g de sucre en poudre<\/li>\n<li> 3 jaunes d\u2019\u0153ufs<\/li>\n<li> 100g de beurre<\/li>\n<li> 8 feuilles de g\u00e9latine<\/li>\n<li> 500ml jus d&rsquo;ananas<\/li>\n<li> 10 \u00e0 15ml de rhum blanc<\/li>\n<li> ananas frais ou au sirop<\/li>\n<li> 2 fonds de tartes ( https:\/\/cuisine.peyresaubes.com\/spip.php?page=article&#038;id_article=318)<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ul>\n<li> mettre les feuilles de g\u00e9latine \u00e0 ramollir dans de l&rsquo;eau froide<\/li>\n<li> porter la cr\u00e8me de coco \u00e0 fr\u00e9missement<\/li>\n<li> battre les jaunes d\u2019\u0153ufs et le sucre<\/li>\n<li> verser la cr\u00e8me de coco \u00e0 fr\u00e9missement  sur le m\u00e9lange \u0153uf\/sucre et fouetter<\/li>\n<li> remettre sur le feu jusqu&rsquo;\u00e0 \u00e9paississement (#80\u00b0C)<\/li>\n<li> bien essorer les feuilles de g\u00e9latine, les ajouter et bien remuer<\/li>\n<li> ajouter le beurre et bien remuer<\/li>\n<li> ajouter le rhum et bien remuer (remettre \u00e0 chauffer si on veut \u00e9liminer l&rsquo;alcool)<\/li>\n<li> lorsque le m\u00e9lange \u00e0 commenc\u00e9 \u00e0 refroidir, verser le jus d&rsquo;ananas froid<\/li>\n<li> \u00e9mincer l&rsquo;ananas frais ou au sirop, mettre sur du papier absorbant pour \u00e9liminer le surplus d&rsquo;humidit\u00e9 et r\u00e9partir dans les fond de tarte )<\/li>\n<li> verser la pr\u00e9paration pina colada et r\u00e9server au frais pendant quelques heures<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 600ml de cr\u00e8me de coco 100g de sucre en poudre 3 jaunes d\u2019\u0153ufs 100g de beurre 8 feuilles de g\u00e9latine 500ml jus d&rsquo;ananas 10 \u00e0 15ml de rhum blanc ananas frais ou au sirop &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":696,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/677\/revisions\/696"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}