{"id":69,"date":"2009-04-14T23:46:15","date_gmt":"2009-04-14T23:46:15","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/creme-brulee-au-foie-gras\/"},"modified":"2024-02-23T20:50:25","modified_gmt":"2024-02-23T20:50:25","slug":"creme-brulee-au-foie-gras","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/creme-brulee-au-foie-gras\/","title":{"rendered":"Cr\u00eame Brul\u00e9e au foie gras"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 200 Grammes de foie gras<\/li>\n<li> 40 Centilitres de cr\u00e8me fra\u00eeche liquide<\/li>\n<li> 4 jaunes d&rsquo;oeufs <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> Mixer le foie gras avec la cr\u00e8me liquide, ajouter les jaunes d&rsquo;oeufs \u00e0 la cr\u00e8me ainsi que la fleur de sel et le poivre vert.<\/li>\n<li> Mixer de nouveau et filtrer.<\/li>\n<li> Verser dans des ramequins ou petits plats \u00e0 oreillettes.<\/li>\n<li> Enfourner 45 minutes \u00e0 100\u00b0. R\u00e9server ensuite au frigo pendant au moins 2 h.<\/li>\n<\/ul>\n<ul>\n<li> Saupoudrer de sucre et caram\u00e9liser \u00e0 l&rsquo;aide d&rsquo;un chalumeau ou sous la salamandre juste avant de servir.<\/li>\n<\/ul>\n<ul>\n<li> Parsemer quelques brisures de poivre vert et de fleur de sel. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 200 Grammes de foie gras 40 Centilitres de cr\u00e8me fra\u00eeche liquide 4 jaunes d&rsquo;oeufs Marche \u00e0 suivre : Mixer le foie gras avec la cr\u00e8me liquide, ajouter les jaunes d&rsquo;oeufs \u00e0 la cr\u00e8me &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-entrees-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":1014,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/69\/revisions\/1014"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}