{"id":87,"date":"2009-04-15T12:05:31","date_gmt":"2009-04-15T12:05:31","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/15\/lasagnes-au-pesto-de-noix\/"},"modified":"2024-02-23T20:50:25","modified_gmt":"2024-02-23T20:50:25","slug":"lasagnes-au-pesto-de-noix","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/15\/lasagnes-au-pesto-de-noix\/","title":{"rendered":"Lasagnes au pesto de noix"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1 Paquet de noix en cerneaux<\/li>\n<li> 3 Gousses d&rsquo;ail<\/li>\n<li> 1 Bouquet de basilic<\/li>\n<li> 15 Gouttes de jus de citron<\/li>\n<li> 1 Larme d&rsquo;huile d&rsquo;olive<\/li>\n<li> 500 Grammes d&rsquo;\u00e9pinards cuits<\/li>\n<li> 2 fromage de ch\u00e8vre frais <\/li>\n<li> 2 Cuill\u00e8res \u00e0 soupe de cr\u00e8me fraiche \u00e9paisse <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> Pesto aux noix : Dans un m\u00e9langeur ou un robot culinaire, m\u00e9langer une poign\u00e9e de noix, de l&rsquo;ail, du basilic frais, quelques gouttes de jus de citron et un filet d&rsquo;huile d&rsquo;olive jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit velout\u00e9.<\/li>\n<\/ul>\n<ul>\n<li> Faites tremper les feuilles de lasagnes dans de l&rsquo;eau ti\u00e8de (si elles sont pr\u00e9cuites bien s\u00fbr). <\/li>\n<li> M\u00e9langez les fromages et cr\u00e8me rectifiez l&rsquo;assaisonnement si n\u00e9cessaire. <\/li>\n<li> Placez les feuilles dans un plat \u00e0 gratin huil\u00e9. Recouvrez les feuilles d&rsquo;une couche de pesto, puis d&rsquo;une couche de fromage et enfin des \u00e9pinards. <\/li>\n<li> Salez l\u00e9g\u00e8rement. Recommencez les op\u00e9rations jusqu&rsquo;\u00e0 \u00e9puisement des ingr\u00e9dients.<\/li>\n<li> Finissez le montage par une plaque de lasagne recouverte de fromage aux noix et de gruy\u00e8re ou de parmesan.<\/li>\n<li> Enfournez pour 40 min environ thermo 7 <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 Paquet de noix en cerneaux 3 Gousses d&rsquo;ail 1 Bouquet de basilic 15 Gouttes de jus de citron 1 Larme d&rsquo;huile d&rsquo;olive 500 Grammes d&rsquo;\u00e9pinards cuits 2 fromage de ch\u00e8vre frais 2 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-legumes-accompagnements-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/87\/revisions\/1011"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}