{"id":95,"date":"2009-04-15T12:24:16","date_gmt":"2009-04-15T12:24:16","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/15\/kotleti\/"},"modified":"2024-02-23T20:50:25","modified_gmt":"2024-02-23T20:50:25","slug":"kotleti","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/15\/kotleti\/","title":{"rendered":"Kotleti"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 500 Grammes de b\u0153uf hach\u00e9<\/li>\n<li> 500 Grammes de porc hach\u00e9<\/li>\n<li> 1\/3 de baguette (mie)<\/li>\n<li> 40 Centilitres de lait<\/li>\n<li> 1 oeuf<\/li>\n<li> 1 oignon<\/li>\n<li> 10 Centilitres d&rsquo;eau froide<\/li>\n<li> de la chapelure <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> Faire tremper le pain dans le lait<\/li>\n<li> Bien m\u00e9langer la viande de porc et de boeuf<\/li>\n<li> Hacher l&rsquo;oignon et l&rsquo;incorporer \u00e0 la viande<\/li>\n<li> Presser le pain et l&rsquo;incorporer au m\u00e9lange<\/li>\n<li> Rajouter l&rsquo;oeuf et l&rsquo;eau froide en p\u00e9trissant bien<\/li>\n<li> Une fois le m\u00e9lange homog\u00e8ne, faire de petites galettes ou boules et les passer dans la chapelure.<\/li>\n<li> Pour la cuisson : soit faire frire sous mettre au four sur une plaque de cuisson ou une grille. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 500 Grammes de b\u0153uf hach\u00e9 500 Grammes de porc hach\u00e9 1\/3 de baguette (mie) 40 Centilitres de lait 1 oeuf 1 oignon 10 Centilitres d&rsquo;eau froide de la chapelure Marche \u00e0 suivre : &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-viande-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":1009,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/95\/revisions\/1009"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}